Robert Linton is the chef behind Linton’s Kitchen.
His grandfather worked as a chef on a plantation on the beautiful island of Barbados for many years. His uncle, Charles, was also renowned for his Coconut Sweet Bread. As for his dad, he was also a great cook, and he also helped to teach him how to cook.
Robert’s culinary education continued with the Vancouver Community College in British Columbia, Canada.
Tropical Pepper Sauce, Jalapeno Hot Sauce, Cranberry Pepper Sauce, Blueberry Pepper Sauce, and more to come are inspired by Barbados and produced with passion in Canada.